2025-02-19
word count: 88
approx reading time: 1 mins
cake: 190g flour (1.5 cups, 354ml) 30g cocoa powder (0.25 cups, 60ml) 1tsp baking soda (5ml)
sift
200g sugar (1 cup, 236ml) 0.25tsp salt
stir
240ml water (1 cup, 236ml) 80ml vegetable oil (1/3 cup, 78ml) 1tsp vanilla (5ml) 1tsp vinegar/lemon juice (5ml)
stir until combined
bake for 30mins at 180C
covering: 30g coconut oil (2tsp, 10ml) 100g maple syrup (1/3 cup, 78ml) 1sp vanilla (5ml)
whisk until combined
40g cocoa powder (1/3 cup, 78ml)
whisk until smooth
finish: cover cake with covering
refrigerate for 1h
